Apparently they're not very popular, but we like them. They look like cute little cabbages. So if you should like them too, here's an easy way to cook them!
- Brussels sprouts, fresh or frozen
- Chicken stock
- Chopped/sliced onion
- Cracked black pepper
Instructions: If you're using fresh brussels sprouts, cut off the stems at the bottom. Peel off any discolored or damaged leaves. Score an X into the bottom with a paring knife for more even and faster cooking. Lay the sprouts in one layer in a pan big enough to fit them. Pour chicken stock into the pan, covering the sprouts half way. Toss in chopped/sliced onion and cracked black pepper to taste. Cook covered for 8-10 minutes or until tender crispy. Drain and enjoy.
For frozen brussels sprouts, follow the same steps, but note the packaging for cooking time.
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