Ok. Ok. There are no potatoes in this recipe. Sacrilege? Why, no! Low in carbohydrates and high in nutrients, cauliflower makes an excellent substitute for potatoes. It's also delicious!
- Lawry's Season Salt
- grated Parmesan cheese
- parsley, chopped
Instructions: Trim leaves off cauliflower and cut cauliflower into equal sized pieces. Place in a large pot and add enough water to cover. Add a few sprinkles of salt to water and boil until cauliflower is tender. Drain completely. With a potato masher, or blender, blend until smooth. Return to pot. Mix in margarine/butter, season salt, chopped parsley and grated Parmesan cheese, to taste.
TIP: If mashed cauliflower is too watery, turn on low heat until enough moisture evaporates. Make sure to stir frequently to keep the cauliflower and cheese from burning.
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