Why do most people like to cook the day lights out of their corn? You lose the natural crispiness and the sweetness of the corn that way. Here is a way to make PERFECT corn every time. It's super easy. Rick LOOOVES it.
- corn cobs
- Lawry's Season Salt
Instructions: Put your corn cobs in a pot big enough to fit them. Fill the pot with water. The water doesn't have to cover the corn completely. Turn on high heat and bring to a boil. Once water boils, turn off the heat. Cover the pot with a lid and let it sit for 5 minutes. Drain, slather with a good helping of butter and sprinkle with Lawry's Season Salt. So easy and delicious...
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