Sunday, September 25, 2011

Side: Perfect Corn On the Cob



Why do most people like to cook the day lights out of their corn? You lose the natural crispiness and the sweetness of the corn that way. Here is a way to make PERFECT corn every time. It's super easy. Rick LOOOVES it.

Ingredients:
- corn cobs
- butter
- Lawry's Season Salt 



Instructions: Put your corn cobs in a pot big enough to fit them. Fill the pot with water. The water doesn't have to cover the corn completely. Turn on high heat and bring to a boil. Once water boils, turn off the heat. Cover the pot with a lid and let it sit for 5 minutes. Drain, slather with a good helping of butter and sprinkle with Lawry's Season Salt. So easy and delicious...

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