Zucchini. I always thought that word was odd.
- olive oil
- Italian seasoning
Instructions: Cut zucchinis in half, length-wise, and brush all sides with olive oil. Sprinkle Italian seasoning on the inside. Grill face down first (presentation side first) over medium-high heat for 5 minutes, then flip over and grill the green side for another five minutes, or until tender to your liking.
Like Food for Hunters on Facebook!