Side: Zucchini

Zucchini. I always thought that word was odd. 

- zucchinis
- olive oil
- Italian seasoning


Instructions: Cut zucchinis in half, length-wise, and brush all sides with olive oil. Sprinkle Italian seasoning on the inside. Grill face down first (presentation side first) over medium-high heat for 5 minutes, then flip over and grill the green side for another five minutes, or until tender to your liking.  

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