To add a bit of smokiness, we roasted a large poblano pepper, some garlic, chopped it all up and then added it to mayonnaise for a mild, peppery spread. You can roast the poblano on the grill, under the broiler or over the fire of a gas range. This is a super easy recipe that is perfect for the grill this summer. We hope you get the chance to try it!
You can find the recipe here: http://www.jonesdairyfarm.com/recipes/by-product/bacon/venison-bacon-burger-with-roasted-poblano-aioli
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Hunting season is just around the corner! Gift your favorite hunter (or yourself) our guide to hunting, field dressing and cooking 13 different types of wild game. There's something in here for everyone!