The teriyaki sauce is homemade-- with just a few ingredients in your pantry, you could easily and quickly make this sauce without having to buy the bottled stuff at the store. I hesitate to call this recipe "Hawaiian," but it is reminiscent of it-- ham, bacon, fried rice, grilled meat, pineapple ... I apologize if I'm stereotyping.
Here's the link for the recipe:
Fall is in full swing in Nebraska, and it is beautiful. Sweatshirt weather is here, and it's so much more enjoyable to play outside. But it also means that the growing season is coming to an end.
A friend gave us a bunch of green tomatoes this past weekend. She had to pull them from the plants to beat the frost. We made fried green tomatoes, which is delicious, but there's only so much we can eat. Rick and I thought of making green tomato preserves. We'll try it this weekend and report back on how it turns out. I'm thinking of something close to pepper jelly-- a more savory preserve that would taste good with corn bread.