Grilled Wild Salmon with Bacon and Bleu Wedge Salad

Our latest recipe is grilled, wild sockeye salmon seasoned with a touch of Herbes de Provence-- one of our favorite seasonings for fish. We serve it with a pretty wedge salad with ranch dressing, crumbled blue cheese, Jones Dairy Farm's healthy turkey bacon, chives, diced tomatoes, and red onion -- the only way we enjoy eating iceberg lettuce. And when you live in the Midwest, no meal is complete without fresh sweet corn!

This is an impressive dish to serve for lunch or brunch in the summer or a light, quick dinner. It's finally starting to cool down in Nebraska so eating outside has become much more enjoyable. Fall and then winter will be here before we know it. We try to grill as much as possible while we can. Hope you're doing the same!

Check out our recipe for grilled wild salmon with bacon and bleu wedge salad here:

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Also, look forward to our review of the new and improved Weston Pro Series Commercial Grinder. This size #8 grinder is an improvement from the previous model, which we really loved. We can't wait to see how this one performs. From first glance, it does look like it has a few more bells and whistles and much more power. If you're looking to upgrade your grinder, Weston is the way to go.


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