Sunday, November 27, 2016

Wild Turkey Breast Stuffed with Ham & Herbs

Happy holidays! Here's a recipe we developed for Jones Dairy Farm: a wild turkey breast stuffed with ham and herbs. It was moist and delicious, especially served with mashed potatoes and gravy on the side.

But just because Thanksgiving is over doesn't mean you can't make this for Christmas. Or save this recipe for spring turkey season, which will be here before you know it. 

To view the recipe, visit: http://www.jonesdairyfarm.com/recipes/by-meal/dinner/ham-herb-stuffed-turkey-breast

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 Also, looking for Christmas presents? Give the gift of wild game cooking to all the hunters or future hunters in your life! Purchase our book Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game book here: http://foodforhunters.blogspot.com/p/book.html

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