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Venison and Stout Stew

Mmm … carrots, potatoes and venison stew meat. Feast on this classic stew recipe with an extra draught of flavor: the full, coffee-like aroma of a dark stout beer. This hot, filling meal will melt any chill after a long day of hunting, working or playing outside. And as with any stew, it tastes better when prepared ahead. Make a large batch on the weekend, then reheat and serve throughout the week for a satisfying dinner.

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