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Grilled Rabbit with Chimichurri Sauce

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Canada Goose and Apple-Blue Cheese Salad

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Smoked Trout and Horseradish Spread

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Wild Turkey Breast Stuffed with Ham & Herbs

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Venison Loin with Wild Mushroom Salad

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Venison Chili with Queso Fresco Cheese

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Teriyaki Dove Skewers

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Bacon-Wrapped Wild Goose Breasts

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Fisherman's Pie with Bacon and Saffron Sauce

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Venison Bacon Burger with Roasted Poblano Aioli

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Steamed Walleye with Pork Sausage and White Wine Sauce

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Butterflied Grilled Trout with Compound Butter

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Quail Scotch Eggs

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Linguine with Morel Mushrooms and Parmesan

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