Showing posts from 2016

Grilled Rabbit with Chimichurri Sauce

Canada Goose and Apple-Blue Cheese Salad

Smoked Trout and Horseradish Spread

Wild Turkey Breast Stuffed with Ham & Herbs

Venison Loin with Wild Mushroom Salad

Venison Chili with Queso Fresco Cheese

Teriyaki Dove Skewers

Bacon-Wrapped Wild Goose Breasts

Fisherman's Pie with Bacon and Saffron Sauce

Venison Bacon Burger with Roasted Poblano Aioli

Steamed Walleye with Pork Sausage and White Wine Sauce

Butterflied Grilled Trout with Compound Butter

Quail Scotch Eggs

Linguine with Morel Mushrooms and Parmesan