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Showing posts from 2013

December 23, 2013

Ecuadorean Roasted Wild Pork Leg (Hornado de Chancho)

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December 18, 2013

Smoky BBQ Beans with Venison

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December 13, 2013

Turkey Legs Noodle Soup

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December 09, 2013

Wild Turkey Wonton Soup

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November 30, 2013

Review: Duck, Duck, Goose by Hank Shaw

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November 02, 2013

Rick Has Arrived in Nebraska!

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October 18, 2013

Roasted Partridge Rubbed with Curry

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.

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