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Showing posts from 2019

Chicken of the Woods "Club" Sandwich

Pan-seared Wild Duck with Tart Cherries

Fried Dove with Sweet & Sour Sauce

Pheasant Marsala with Cream

Wild Game Birria Stew

Rigatoni Pasta with Mushrooms, Sage and Brown Butter

Cajun Fried Frog Legs

"Tandoori" Quail

Grilled Jerk Frog Legs

Chinese Steamed Buns with Venison and Pickles