Monday, December 26, 2016

Grilled Rabbit with Chimichurri Sauce

Looking for a different way to serve rabbit? We love it fried, too, but rabbit is also delicious on the grill. Simply marinade it in chimichurri sauce-- a tangy, herby and spicy marinade made of parsley, cilantro, garlic and jalapeno. Once it hits the grill, all the ingredients open up and the smell will be heavenly. We've done this with squirrel, too, and it works just as well. Rick and I made this at a cooking demonstration two autumns ago and there were so many ladies who swore they would never eat small game come up to us and ask us for the recipe! The trick to making your wild rabbit as tender as possible? Remove as much silver skin as possible with a sharp fillet knife. 

Find the recipe and step-by-step photos here: http://www.gameandfishmag.com/hunting/small-game/rabbits/grilled-rabbit-with-chimichurri-sauce/

 

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