If I had to give up beef for elk, I would be perfectly happy. It's such a well-balanced, flavorful meat. I find it richer than venison. I thought the fat also tasted good.
So if you have some elk steaks in the freezer, here's another recipe for you. We wrote it for Game and Fish Magazine here with step-by-step photos: http://www.gameandfishmag.com/recipes/chicken-fried-elk-steaks-with-brown-gravy/