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Showing posts from October, 2012
Happy Halloween! And the Contest Winner Is...
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Elk Sliders with Roasted Bell Pepper Ketchup
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Venison Tenderloin with Lemon-Shallot Compound Butter
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Butternut Squash Soup with Bacon and Scallion
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Venison Stew with Butternut Squash and Rainbow Chard
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