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Showing posts from August, 2014

August 17, 2014

Persian Venison Shank with Saffron

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August 11, 2014

Snapping Turtle Braised in White Wine, Rosemary and Thyme

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.

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