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Showing posts from April, 2016

Quail Scotch Eggs

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Linguine with Morel Mushrooms and Parmesan

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.

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