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February 09, 2014

Goose Breast with Rosemary Fig Sauce

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Endive, Venison and Cheese Gratin

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1 comment

January 03, 2014

Coney Coddle - Irish-style Rabbit Stew

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4 comments

December 23, 2013

Ecuadorean Roasted Wild Pork Leg (Hornado de Chancho)

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December 18, 2013

Smoky BBQ Beans with Venison

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2026. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.