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June 23, 2016

Venison Bacon Burger with Roasted Poblano Aioli

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June 14, 2016

Steamed Walleye with Pork Sausage and White Wine Sauce

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May 22, 2016

Butterflied Grilled Trout with Compound Butter

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April 30, 2016

Quail Scotch Eggs

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April 22, 2016

Linguine with Morel Mushrooms and Parmesan

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.