Rick loves Sloppy Joes. I think most people do. I will eat them on occasion, but was traumatized when I was a kid. I still remember the kind of Sloppy Joes that the lunch lady served me in grade school... and I had no idea what went in it! Yuck. But this recipe is safe, and it's good. It's also super easy and quick to make. A great recipe for those Wednesday nights when you come home and have no idea what to the feed the kids.
I just had a thought. You know what would be cool? Instead of a Hungry Man line of food products, there should be Wild Man TV dinners! With venison, duck and geese! OoOoOh... only in a perfect world.
Prep Time: 10 minutes
Cook Time: 30 minutes
- 1 1/2 lbs. ground venison
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 tsp. garlic powder
- 1 1/2 tsp. prepared yellow mustard
- 3/4 cup ketchup
- 1 tbs. brown sugar
- 1 (8 oz) can tomato sauce
- ground black pepper, to taste
- salt, to taste
- hamburger buns
- sliced mozzarella cheese
- bread and butter pickles, optional
Remember to remove the seeds and white inside parts of the pepper.
1. In a large skillet, brown ground venison, onion and green pepper over medium heat.
Stir in garlic powder.
2. In a bowl, combine mustard, ketchup and brown sugar. Mix well.
3. Stir ketchup mixture into the browned meat.
4. Then, stir in the tomato sauce.
Add salt and pepper, to taste.
Serve on hamburger buns topped with sliced cheese and bread and butter pickles.
You can heat the Sloppy Joes in the oven to help the cheese melt.
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