Lipton Mint Iced Tea
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Boil some hot water. You'd only need enough to fill 1/3 of a tall glass. Crush the mint leaves with a pestle in the glass. Pour the hot water 1/3 of the way, and steep the tea bag as much as you can. Once you've finished, toss the bag and stir in the honey. Fill the glass to the rim with ice, and garnish. Yum!
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Sooo... it's been a few days after we made the Lemongrass Venison, and there's still a TON of mint leaves left. Here's a refreshing way to get rid of it.
Servings:1
Ingredients:
- 1 Lipton black tea bag
- 5 mint leaves, 1 sprig for garnish
- Hot water
- 2 tsp. of honey
- Ice cubes
Boil some hot water. You'd only need enough to fill 1/3 of a tall glass. Crush the mint leaves with a pestle in the glass. Pour the hot water 1/3 of the way, and steep the tea bag as much as you can. Once you've finished, toss the bag and stir in the honey. Fill the glass to the rim with ice, and garnish. Yum!
Please let us know what you think about this recipe by leaving comments. Just click on the red "comments" button below and it will lead you to a form. We value your feedback. Thanks!
Like Food for Hunters on Facebook!
You can also try Ginger peach Iced Tea at Cookspa
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