Rick's Bacon Guacamole

This is Rick's awesome guacamole recipe. It's got all your basic guacamole ingredients, but with meaty bacon bits and a satisfying low burning heat. It goes great with tortilla chips, but is divine with our Deer and Cheese Taquitos recipe.

Prep Time: about 15 minutes
- 4 ripe avocados 
- 3 strips of bacon, chopped and cooked
- 1 tbs. bacon drippings
- 1 cup of chopped onion
- 6 stems of cilantro leaves, chopped
- 1 Serrano pepper, finely chopped
- juice from half a lime
- garlic powder, to taste
- sea/Kosher salt, to taste

Cut avocados in half and discard pits. Scoop out avocado flesh into a large non-metal bowl. With a large spoon, mash and stir avocado into a creamy consistency. Add chopped cooked bacon, bacon grease, chopped onion, finely chopped Serrano pepper and stir. Add cilantro, then stir again. Finally, add garlic powder, salt to taste and lime juice. Mix together and enjoy!