Thai Curry and Coconut Walleye Stew

Here’s a different way to cook up your walleye — an Asian inspired stew that is spicy, creamy and full of vegetables. Not only is it easy to make, but it will also add a different spin to your spring catch. You can use any white fish for this recipe, but I chose walleye because it is so mild that it will easily take on whatever flavors you apply to it. And with a bigger catch, you end up with nice, thick chunks for the stew. 

The brand of curry I used may be difficult to find. If so, I recommend the brand Mae Ploy, which makes very nice curries that are simple to use. Other curries — instant or not will work fine, but be sure to read the directions on the packaging and add it to your stew accordingly. Also, use whatever vegetables and starches you have on hand. 

To view the recipe for this Thai Curry and Coconut Walleye Stew, visit Outdoor Channel online: