Venison, Stout and Stilton Meat Pies

Meat pies are a British staple, and they come in many forms. The steak and Stilton pie is popular with those who enjoy the flavors of malty stout beer and pungent Stilton blue cheese. The resulting meat pie is rich and filling – 2 or 3 little pies will do per person. Eat them on their own as finger food or serve with steamed peas and carrots on the side. 

Beef is traditional in this meat pie recipe, but venison works just as well. Choose a cut with lots of silver skin, such as the shoulder, neck, flank or shank. 

For this Venison, Stout and Stilton Meat Pie recipe, visit:  
https://www.themeateater.com/cook/recipes/venison-beer-pie-recipe