Grilled Venison Loin & Mustard-Caper Sauce

Capers are bright and briny, providing a nice salty pop to recipes. It pairs well with smoked salmon and other seafood dishes, but few people think to serve it with red meat. This caper-mustard sauce stands up well to the gamy, smoky flavor of grilled venison. 

Find this recipe, along with grilling tips, at Petersen's Hunting: