Grilled Venison Loin & Mustard-Caper Sauce
Capers are bright and briny, providing a nice salty pop to recipes. It pairs well with smoked salmon and other seafood dishes, but few people think to serve it with red meat. This caper-mustard sauce stands up well to the gamy, smoky flavor of grilled venison.
Find this recipe, along with grilling tips, at Petersen's Hunting: https://www.petersenshunting.com/editorial/venison-grilling-tips/378408