This trout burger recipe makes a great summer meal, and it comes together in a snap. It's best to prepare with fish that are a half pound or bigger because smaller trout are a hassle to debone. Or, you can use salmon, char, or any flaky fish. Tender brioche buns and tangy curry-lime mayo complement these delicate fish patties.
For the recipe, visit the MeatEater website: https://www.themeateater.com/cook/recipes/trout-burger-recipe
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