Lemongrass Venison and Vermicelli Salad
A note on rice vermicelli noodles: Don’t wait for the last minute to cook them. Unlike traditional pasta noodles, rice noodles remain wet and slimy for a long time after cooking. Cooked vermicelli needs time to dry. For salads, I typically cook vermicelli 2 hours before I plan to serve it.
Find the recipe on MeatEater: https://www.themeateater.com/wild-and-whole/wild-recipes/lemongrass-venison-and-vermicelli-salad
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