Takeout-Style Venison and Broccoli
Allow the venison to sit in the egg and corn starch mixture for at least one hour, but it’s also OK if you prepare this step the night before. Truthfully, it took me two days to complete this recipe, not because it’s in any way difficult but because being a new mom has its challenges. Thankfully, the steamed broccoli, sauce mixture, and marinated meat keep well in the refrigerator. All I had to do the next day was toss them in a hot pan.
Find the recipe on MeatEater: https://www.themeateater.com/wild-and-whole/wild-recipes/takeout-style-venison-and-broccoli
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