Takeout-Style Venison and Broccoli

Inspired by the Chinese-American favorite, a venison with broccoli recipe should be in every hunter’s dinner rotation. This is a fairly simple dish made with ingredients that you may already have in your cupboard, especially if you’re a fan of stir-fry.

Allow the venison to sit in the egg and corn starch mixture for at least one hour, but it’s also OK if you prepare this step the night before. Truthfully, it took me two days to complete this recipe, not because it’s in any way difficult but because being a new mom has its challenges. Thankfully, the steamed broccoli, sauce mixture, and marinated meat keep well in the refrigerator. All I had to do the next day was toss them in a hot pan.

Find the recipe on MeatEater: https://www.themeateater.com/wild-and-whole/wild-recipes/takeout-style-venison-and-broccoli