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November 12, 2018

Hasenpfeffer (German Rabbit Stew)

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November 06, 2018

Venison with Elderberry Pan Sauce

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October 23, 2018

Catfish, Corn and Clam Chowder

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October 11, 2018

Wild Rice and Turkey Carcass Soup

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September 25, 2018

Rosemary and Orange Roasted Quail

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2026. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.