Sunday, September 25, 2011

Side: Alice's Picnic Potato Salad



Rick's mom makes the best potato salad. I don't like potato salad, but I will eat this.
Ingredients:
- 3 large russet potatoes, peeled and cubed
- 3 hard boiled eggs, coarsely chopped
- 3 green onions, chopped (white and light green parts)
- 1- 2.25 oz can sliced olives
- 1.5 cups mayonnaise, NOT salad dressing
- Lawry's season salt, to taste
- 1 tsp. yellow French's mustard

Instructions: Boil peeled and cubed potatoes until tender (when you can easily pierce with a fork). Combine all ingredients and chill.

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