Mexican Rice

- 1 cup uncooked white rice
-  1 tbs. oil
- 2 green onions, white parts chopped
- 2 cups water
- 1 - 8 oz. can tomato sauce
- salt, to taste
- chopped cilantro

Instructions: Heat oil in a medium sized pan over medium heat. Cook chopped onion until it's just about to turn golden. Add rice, and toast for about 5 minutes. Add tomato sauce and water. Turn the heat to low, and simmer covered until the liquid is evaporated, about 20 minutes. Take it off the heat, and fluff cilantro into the rice. Add salt, to taste.