Mexican Rice

- 1 cup uncooked white rice
-  1 tbs. oil
- 2 green onions, white parts chopped
- 2 cups water
- 1 - 8 oz. can tomato sauce
- salt, to taste
- chopped cilantro

Instructions: Heat oil in a medium sized pan over medium heat. Cook chopped onion until it's just about to turn golden. Add rice, and toast for about 5 minutes. Add tomato sauce and water. Turn the heat to low, and simmer covered until the liquid is evaporated, about 20 minutes. Take it off the heat, and fluff cilantro into the rice. Add salt, to taste.


  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.


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