Fried Venison Ravioli
While making homemade ravioli, my shortcut is using Chinese wonton wrappers. Although the dough might not feel and taste like the real thing, when coated and fried, these crispy and meaty bites will satisfy anyone. Wonton wrappers are thin and allow the venison filling to take center stage.
Find the recipe on MeatEater: https://www.themeateater.com/cook/recipes/fried-venison-ravioli-recipe
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