Runzas are as Nebraskan as Cornhusker football. Also called bierocks,
these delicious dough pockets are a regional favorite. They have both
German and Russian roots and are typically filled with seasoned meat,
cabbage or sauerkraut, and onions. I added cheese and took a few
liberties on the spices. It’s essentially an enclosed, portable
cheeseburger that’s easy to make ahead and reheat.