Venison Runza

Runzas are as Nebraskan as Cornhusker football. Also called bierocks, these delicious dough pockets are a regional favorite. They have both German and Russian roots and are typically filled with seasoned meat, cabbage or sauerkraut, and onions. I added cheese and took a few liberties on the spices. It’s essentially an enclosed, portable cheeseburger that’s easy to make ahead and reheat.

Find the recipe on MeatEater: https://www.themeateater.com/cook/recipes/venison-runzas-recipe