Runzas are as Nebraskan as Cornhusker football. Also called bierocks,
these delicious dough pockets are a regional favorite. They have both
German and Russian roots and are typically filled with seasoned meat,
cabbage or sauerkraut, and onions. I added cheese and took a few
liberties on the spices. It’s essentially an enclosed, portable
cheeseburger that’s easy to make ahead and reheat.
Find the recipe on MeatEater: https://www.themeateater.com/cook/recipes/venison-runzas-recipe
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