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Showing posts from January, 2013

January 29, 2013

French's Crunchy Onion Venison Steaks

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January 24, 2013

Venison Amchur Curry

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January 17, 2013

Pan Seared Venison Tenderloin with Bourbon Reduction Sauce

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January 14, 2013

First Day of Work

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January 10, 2013

Road to Nebraska: Day 2

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January 09, 2013

Road to Nebraska: Day 1

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January 02, 2013

Bison and Mushroom Pot Roast

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© Rick Wheatley, Jenny Nguyen and Food for Hunters, 2011-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Rick and Jen" and Food for Hunters with appropriate and specific direction to the original content. Please email all inquiries to rickandjen@foodforhunters.com.

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