Classic steak-frites can be found in almost any American steakhouse or European brasserie. For this recipe, I show you how to make homemade French fries, soft on the inside but golden and crispy on the outside to accompany your hard-won elk or venison steaks. Though an uncomplicated dish with few ingredients, steak-frites-- when made well-- sets the bar high with its simplicity and elegance.
Serve with peppery arugula salad tossed with tangy balsamic vinaigrette, which will balance well with the elk and fries. I prefer a dry, dark red wine with this dish, such as cabernet sauvignon, zinfandel, syrah, shiraz, petite sirah, Bordeaux or a darker red blend.
For this Elk Steak-frites recipe, visit: https://www.bowhunter.com/editorial/elk-venison-steak-frites-recipe/328980