Venison Hunter's Pie

You may recognize this recipe as shepherd’s pie, but we won’t call it that. This dish was made with ground wild venison, instead of the lamb or beef found in traditional English-Irish shepherd's/cottage pie recipes. So "hunter’s pie" is much more fitting.

What I love about this pie is that it's everything in one dish: flavorful wild game, cheesy and fluffy potatoes, gravy and a bit of vegetable. Easy to make and great as leftovers, this venison hunter’s pie is a complete meal in every “slice.” Enjoy it with a cold pint of stout or ale.

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