Grilled Korean Bulgogi Venison Kebabs

I try to keep a jar of Korean BBB bulgogi sauce on hand. It’s an easy way to add flavor to meat and have dinner ready on the table in a jiffy. Sweet and savory, bulgogi sauce is intensely flavorful, and with the special ingredient of Asian pear juice, it does a really good job at tenderizing tough cuts of meat.

After 24 hours of marinating and a quick sear on the grill for caramelization, the venison became so tender that I was able to easily take bites off the skewer with just my teeth. Obviously the longer you can marinate the meat, the more flavorful and tender the meat will become. But if you don’t have time, you can marinate for as little as an hour. Bulgogi marinade also tastes great with ducks, geese and wild pigs.

If you want to try your hand at making homemade Korean BBQ sauce instead of using store bought, use this recipe from a few years ago, which we made to marinate wild pork ribs:

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